How to Cook a Corn Beef Briskeyt

June 05, 2022 Post a Comment

Astonishing, tender corned beef brisket cooked in the oven with only 3 ingredients. This brisket is flavorful, easy, and comes out so tender.

top view photo of Baked Corned Beef Brisket half of it slices on a wood cutting board

Pivot It if you LOVE Information technology!

I think my husband is in love and leaving me…for this corned beef brisket!

I'thousand non kidding, he is caput over heels and has already been asking me to make more than (and more, and more). He is not incorrect though, this is one delicious corned beef and I even patted myself on the back for it. I probably should have stretched beginning.

This corned beef brisket was actually an unplanned, spur of the moment decision. I was shopping for my weekly groceries, trying to get everything I needed for the recipes I planned for the blog, when I saw a squeamish corned beef brisket display. I circled it, and circled it, and then texted my husband to see if he would desire some. He actually said "what the hell are you gonna do with a corned beef brisket?" Ha! Ummm…cook it, eat it, loved it…all that. So I grabbed it with a total intent to show my husband but what I "tin can do" with it.

top view Oven Baked Corned Beef Brisket half of it slices on a wood cutting board

Oh human being, did I show him non to questions me over again!

While this succulent, meaty treat was cooking, hubs kept request every thirty minutes if it was ready yet because of how amazing information technology smelled. The aroma really was wonderful. And, the whole time I was taking pictures, he was standing next to me with a plate and a fork, only waiting for that moment when I click my camera off.

We both fell in love with this delicious corned beefiness at get-go bite, and I know you will too.

corn beef brisket sliced on cutting board

1.75 - 2 lb corned beef brisket
iii-4 Tbsp Grayness Poupon Dijon mustard
3-iv Tbsp brown sugar

Have the brisket out of the package and discard the spice pack that comes with information technology.
Place brisket in a pot of water and bring it to boil. As soon as it starts to boil, take the brisket out. This volition remove some of the backlog salt in the meat.
Preheat the oven to 350.
Place the brisket, fat layer upwardly, in the middle of aluminum foil big enough to encompass the whole brisket.
Rub the whole brisket with Dijon mustard. Then, evenly sprinkle brown sugar over the top and gently pet it on. Pat some onto the sides also.
Bring the aluminum foil together and close information technology, covering the brisket loosely, leaving a niggling space between the brisket and the foil. Place the covered brisket into a rimmed roasting pan.
Bake it for ii hours. Open the foil and turn on the broiler on depression, if you have an option for low or high broiler setting. (If not, move the brisket to a lower rack.) Let the acme caramelize for a few minutes just scout it so it doesn't burn.
UPDATE: the 2 hours recommendation time is for the ane.75-two lb sized corned beefiness brisket. If you accept a larger piece of meat, you lot will need to cook information technology longer. Give it near 45-60 minutes per pound. Lean towards the 60 minutes per pound time.
Take out and allow it residuum for a few minutes on the cutting board.
Make sure to slice the meat against the grain! Luckily, with the corned beefiness brisket, it's very piece of cake to meet the grain.

Recipe from Lyuba @ willcookforsmiles.com All images and content are copyright protected. Please exercise non utilise my images without prior permission. If you want to share this recipe, delight just link back to this post for the recipe. Thank y'all.

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oven baked corn beef on a cutting board

Oven Baked Corned Beef Brisket on a cutting board

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collage fist photo Oven Baked Corned Beef Brisket sliced, 2nd photo brisket on foil lines baking dish, 3rd photo sliced corned beef brisket on a cutting board